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- Vadagam
Boiled Rice Killi Vadagam
- AED 12.00 (250 g)
- Crafted from frugality and foresight, boiled rice killi vadagam is a testament to Tamil culinary ingenuity. Its name, derived from "killu" (to pinch), describes its creation: small pieces of seasoned, overnight-soaked rice dough are pinched off and sun-dried into hard pellets. This process masterfully transforms potential waste into a cherished staple. When fried, these unassuming morsels explode into supremely crunchy…
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- Vadagam
Javarisi Vadagam
- AED 12.00 (250 g)
- A cherished staple of South Indian pantries, Javvarasi Vadagam is a sun-dried condiment celebrated for its exquisite crispness, authentic flavour, and aromatic depth. Meticulously crafted from a traditional blend of javvarasi, rice flours, and spices like cumin (jeera), green chilli, and a hint of lemon salt. The mixture is shaped into delicate discs and sun-dried to perfection, capturing the very…
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- Vadagam
Rice Vadagam
- AED 12.00 (250 g)
- Savour the perfect lunchtime companion with our homemade Rice Vadagam. This exquisitely crispy and crunchy starter transforms into a profoundly satisfying and complete meal, promising both health and indulgence. Meticulously crafted using time-honoured traditional methods, each batch guarantees impeccable hygiene and an extended shelf life, all while preserving its authentic richness in taste and superior quality. Flavours : Jeera, Omam,…
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- Vadagam
Urad Dhal Vadagam
- AED 13.00 (250 g)
- Crafted from a paste of urad dal, Ulundu Vadagam is a quintessential South Indian sun-dried delicacy. This intricate blend, infused with robust garlic, earthy jeera, and piquant red chilli or black pepper, is patiently cured under the sun. Once deep-fried, these vadagams transform into incredibly crispy morsels, offering a savory and subtly spicy flavor profile. They are traditionally served as…
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